Fish Cakes by Seafresh are made from fish, various seasonings, and something to bind the ingredients together. Typically this is flour but sometimes it’s egg whites or breadcrumbs. The resulting patties can then be cooked in a variety of ways such as frying, baking or even grilling. They can be served as an appetizer or main course and are often accompanied by a dipping sauce.

The type of fish used in fish cakes can vary depending on personal preference and regional availability. Many recipes call for cod although they can also be made with hake, haddock or salmon. However, it’s important to choose a sustainable species so be sure to consult your local seafood monger or Monterey Bay Aquarium’s Seafood Watch website for the latest information on the sustainability of different varieties.

Delicious Fish Cakes by Seafresh: Perfect for Any Meal

To make fish cakes, you need to mix the fish with a few other ingredients such as onions, parsley, spices and herbs and some kind of binder to hold it all together. Most recipes use flour but it’s possible to substitute other kinds such as potato flour or a fine ground corn meal (or even garbanzo/chickpea flour). Some also include lemon zest, which enhances the freshness of the dish.

These Fiskefrikadeller, Danish cod fish cakes, are easy to make and packed with tender fish. They are light, delicately flavored and great as part of a platter to share or served with sides as a main. They’re even better when topped with a dollop of remoulade.