Jasvid Hood Cleaning involves removing grease build-up from your kitchen exhaust system. This includes the hood, vents, fans, and ductwork leading to the roof. It’s important to use an FDNY-certified company that can thoroughly clean your kitchen exhaust system to avoid the risk of fires, damage to your equipment, and a violation of NYC regulations.

Kitchen exhaust systems are typically made of stainless steel, so they don’t combust. However, if they’re not cleaned regularly, the grease that collects in the hoods, vents, fans, and ducts can pose extreme fire hazards. Each year, approximately 5,600 restaurant fires occur in the United States. These fires can be devastating, resulting in loss of business, fines, closure, or even legal action.

Hood Cleaning Process

Hood cleaning is a necessary part of any commercial kitchen, but it’s also a time-consuming and labor-intensive task that requires the right tools and expertise. It’s not a job that should be taken on by inexperienced or untrained staff. It’s also not a task that can be done once or twice a year – a kitchen hood should be cleaned at least once every three months.

A cooking area hood is a device positioned above a commercial kitchen, which contains followers that catch smoke, odors, and grease bits, relocating these pollutants outside of the kitchen area. However, if the hood isn’t properly maintained, it can collect too much grease and oil, posing security and health concerns for your business.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728